LOVE HER! A very approachable prof. Best prof i have ever had. Will take any other course she teaches. Makes class enjoyable even for a 8:30 class.
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An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition.
Explores health from a holistic perspective, in which health is viewed as physical, psychological, and social well-being. Considers genetics, environment, personal health behaviors (such as diet, exercise, stress management, and drug use), socioeconomic status, health care delivery systems, and aging with the intent to improve students' abilities to evaluate health information.
Chapter 1 – An Invitation to Health and WellnessDefinition of health:Medical/treatment modelWHO definitionIf you’re not sick (unhealthy), you’re healthyState ...
KIN 110 UNIT 12-Food Safety, Technology, and Complementary and Alternative Nutrition
Overview
Now that you have learned about all of the different nutrients, the...
KIN 110- UNIT 11 Diet, Health, and Alcohol
Overview
In this unit, we will apply what you have learned so far about nutrition to understand the relationship betwe...